Meal Plan 3/19

Last week we tried the pumpkin sauce pasta and it was delicious. It was like a pumpkin Alfredo. The turkey enchiladas were also scrumptious. Our favorite new recipe was the Korean dak bokkeum. It was very spicy, but were going in for another Korean meal bibimbap. This also calls for gochujang, which is quite spicy so I'll be adding less to this weeks meal.

Mon Mar 19			Bibimbap
Tue Mar 20			Sausage, pepper, and onion polenta
Wed Mar 21			crispy southwest chicken wraps with broccoli
Thu Mar 22			Italian meatball sliders with spinach and mozzarella salad
Fri Mar 23			Quiche
Sat Mar 24			French toast
			leftovers
Sun Mar 25			man pleasing chicken, rice, and broccoli